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Just now meeting you, Hello 🎉🎉🎉

Is this edible?

Shake the brussels in a bag with the peanut sauce

Love the appreciation of cucumbers!

Gujarati sala ❤😂

This is pretty much a dutch oven but less versatile.

Sorry just seeing this now... Alvin...you should always follow what grandpa says.

Us indians, our way of telling you we like you, is we make food for you. Love how Chintan gave Alvin Papdi chaat while prepping!

We need a Caribbean foods video you’ll love a Trinidadian curry chicken as well doubles and pelau

I dont think you need to use a 160 cast iron you can perfectly do fine with a lodge.

i plan on purchasing that book and one by a youtuber called the korean vegan to max out my veg dishes and meat inc dishes to 100% for maximum balance for my meals. no section goes un-improved !!!(read that in the princess poppy voice from that trolls movie with the "now troll left behind"). Also, nice to see another member of the shooky/yoongles appreciation society aka the yoongi cult eating well and thriving ( love the shooky sweater/jumper 10/10).

Absolutely loved it! Thanks @abouttoEat!

So sad to see this show go. You 3 were part of my meala for a long time

As a Torontonian, this party in Kennington is pretty good. Not the best but good patty, good service and the area of Kennington speaks for itself

25:55 omg "no cheers on the last bite" and all the lines after was heart breaking. Worth it will always be the greatest show ever, about food on youtube. From VN with love for "Worth it"

Probably one of my favourite episodes. Reminds me of Australia so much. I wonder what you'll try if you come to Singapore haha

haha salmon

Last upload 1 year ago 😭

How did you season that?

😀 yes ❤ good to eat ❤

The shallot in the dessert made me upset. I once had black garlic thrown into the dessert of a michelin ⭐️ tasting menu and it the very last course. WHY?!

No one really paid attention to the food in this episode right?

The world is a bit emptier without ATE

best is a 250 usd magnacut

Whats going on with Steven? came back to this to see if they ever posted more worth its and people are saying to just drop him?

So on debuyers website it seems like this one with the stainless handle is never available but the one with 2 handles is available. Do you think it's possible the double handle version may actually be better.

Thankyou , thankyou , thankyou, well done ! So joyed to see new spectacular recipe for a favoured vegetable

Like Afganistani naan etc

There are different types of naan in the whole world

This series has been so worth it to watch to learn to laugh and experience amazing foods and their history

My bank Account said no and i trust my Account

I find a pure copper scrub pad works very well for stuck on food.

me when im exitec cuz its expensive

I cannot belive this standard of content is free

I need that channel reactivated 😢

This is not polished satin, these are the marks of a milling cutter or cutter from a machine to make the surface flatter than just a cast surface, which may not be flat enough (lumps and pits). Additional machining = higher price

“Toast the bread”

the problem with peanut butter is that peanut crops and cotton crops are rotated using the same crop field. However, cotton crops are heavily sprayed with glyphosate and after the cotton is harvested the cotton plants are plowed into the soil as fertilizer for the peanut plants and future cotton plants. Since peanuts grow underground, much of the glyphosate is absorbed into the peanuts themselves which makes ALL peanuts and peanut butter products cautionary! Knowing this I would use readily substitute Tahini (sesame) paste instead of peanut butter....

“Just head down, slurping” Sir…..

Bring them back

Sad how such a good show transitions into blue hair, lame comedy, and …. I already bored writing this

If you compare a new lodge and a new smooth cast iron skillet you will understand why the smooth ones are the best. They are more expensive but given that they last a lifetime its def worth the investment.

ALVIN IS SO HOT

Isn’t eating in the kitchen against health code?

Bring back this show... Life was better then

celery with peanut butter inside is amazing

Tha saliva chicken is reshaping me and it's something that I'd like to try 💯💯

What is the name of your watch? 😊

5.99 for this?

I agree the earthenware pot could produce some unique white rice with the crispy bottom; however for the rest of the recipes you features i feel those could have been easily just cooked with a Dutch oven so given the maintenance, durability (prone to cracking), and prep i think i'd just stick to the Dutch oven for recipes. However, I would get a small clay personal pot just for things like Korean soups and other asian stews